Sign Up/Log In
You're in for something delicious.๐
Enter Phone Number
Taxes and shipping calculated at checkout
At HAKI, we believe that taste should not come at the cost of health.
Our almonds are sourced straight from the farms of Kashmir, and cacao beans from Idukki, Kerala. Roasted just right to preserve their natural flavour - rich, nutty, and layered with citrus notes. This makes every spoon of Haki Nut-Chocolate Spread taste authentic, distinctive and far superior to the flat sweetness of factory-made spreads.


Nut-Chocolate Spread (180g)
for โน549
Gurbandi Almonds
Chosen for their naturally rich, buttery flavour and natural oils, which help give HAKI its spreadable consistency.
Cacao
Carefully processed to retain the cacao's rich chocolate flavour and delicate citrus notes, not reduce it to bitterness or sweetness alone.

Because HAKI contains no emulsifiers, you may notice a thin layer of almond oil on top. That's completely natural. Give it a quick stir, and it's ready to enjoy. It's a small reminder that what's inside the jar is real food.

Just real ingredients that taste the way they should.

You'll notice the roasted almonds first, followed by the rich, nutty character of Idukki cacao, gently layered with subtle citrus notes. Milk powder brings a smooth, creamy finish, while just enough sugar lets every ingredient shine. Made for people who want to taste real ingredients, not just sweetness.
Every batch is slowly refined on granite stone rollers, creating a smooth texture through time and patience, not shortcuts.
Just four thoughtfully chosen ingredients. Nothing artificial. Nothing extra.
Gurbandi Almonds
The first ingredient, bringing a rich, nutty flavour and the natural oils that give HAKI its smooth consistency.
Cacao
Single-origin cacao from Idukki, Kerala, chosen for its rich chocolate flavour and subtle citrus notes.
Sugar
Less than 20% added sugar, just enough to bring the flavours together, never enough to take over.
Milk Powder
Brings a smooth, creamy finish without masking the almonds or cacao.
Almonds Come First
Almonds come first, so there's no need for palm oil.
Cacao
We don't use artificial flavours because good cacao already tastes incredible.
Slowly Refined
We don't rush the process. Slow refining brings the ingredients together into a naturally smooth texture.
Nothing Artificial
No artificial flavours. No preservatives. No vanilla essence. Just ingredients that speak for themselves.
Made In Small Batches
We roast in small batches because flavour comes before speed. It helps us focus on freshness, flavour and consistency in every jar.